Sangria is one of Spain's best-known drinks and a classic part of tapas evenings. This recipe keeps the steps simple so you can follow the method and learn useful food vocabulary along the way.
Ingredients for sangria
Use young table wine, oranges, lemon, a cinnamon stick, sugar, green apple, peaches or apricots, and an optional carbonated drink such as lemon soda, orange soda or soda water.
How to make traditional sangria
Make a simple syrup with sugar and water, juice the citrus fruit, then stir the wine, syrup, juice, rinds and cinnamon together. Let it sit for at least two hours before serving over ice.
Modern fruity or fizzy versions
For a modern version, add chopped apple and peach. Top with a carbonated drink right before serving if you want a lighter, sparkling sangria.
Can I learn Spanish in Singapore without immersion?
Yes. Structured classes, short home practice, listening habits and speaking feedback can build steady progress.
What is the best way to improve Spanish between classes?
Use short, active routines: review vocabulary, listen to Spanish, speak aloud and bring questions back to class.
